The Seafood Shack at TI features market fresh catches of the day, pan roasts, steamed clams, oysters in the shell, whole Maine lobster, clam bakes for two as well as seafood salads and pastas, sourdough bowl chowder, fried calamari, and a cocktail and wine list fit for hardy fishermen, yacht cruisers and those pillaging the Las Vegas Strip for delicious, fresh seafood.
Hours of Operation
Restaurant ** Open Weekends
Friday – Sunday | 4:00 p.m. to 11:00 p.m.*
Mojito Bar ** Open Weekends
Friday – Sunday | 4:00 p.m. to 11:00 p.m.
* Last seating one hour prior to close.